ice cream made with passion

Ice cream is a dessert product, which is a mass frozen in the process of continuous beating, containing in its basis nutritious, flavoring, aromatic and emulsifying substances. Ice cream also includes fruit ice, poluktovy ice containing products of freezing fruit and berry fruit and berry. Traditional types of ice cream are prepared on the basis of milk mixtures with certain ratios of milk protein and fats and/or on the basis of frozen juices, fruits and berries. They have a sweet taste due to the use of sugar as one of the main flavoring components, a preservative and a modifier of the rheological properties of the mixture at all stages of the technological process of ice cream production. Agar-agar, gelatin, starch are used as an emulsifying component of industrially produced ice cream.